Potato And Pea Cutlets - A Step By Step Recipe With A Photo
Table of contents:
Video: Potato And Pea Cutlets - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I share a recipe for Indian potato and pea cutlets. They are spicy, spicy and very tasty. Such cutlets are especially good while still hot with sour cream.
Cooking description:
Below I will tell you in more detail how to cook potato and pea cutlets. If desired, you can add fried sesame seeds to the cutlets. Cilantro can be substituted with parsley if you like.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Legumes / Peas / Potatoes
Dish: Hot dishes / Cutlets
Cuisine geography: Indian / Eastern
Diet: Lean dishes / Vegan dishes
Ingredients:
- Potatoes - 500 Grams
- Green peas - 150 grams (canned)
- Semolina - 1/4 Cup
- Lemon juice - 1 Tbsp. the spoon
- Flour - 1 Art. the spoon
- Dried Ginger - 1/3 Teaspoon
- Dried chili pepper - 1/4 Teaspoon
- Sugar - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Ground black pepper - 1/4 Teaspoon
- Cilantro - 1/4 Bunch
Servings: 2-3
How to cook "Potato and Pea Cutlets"
Prepare all ingredients. Wash the potatoes, peel and boil until cooked. Grind the potatoes and peas with a crush until puree. Chop the cilantro finely. Add all other ingredients and stir. Form cutlets from the resulting mass. Dip them in semolina. Fry them in a skillet for 3-4 minutes on each side until golden brown.
