Marinated Zucchini With Mustard For The Winter - A Step By Step Recipe With A Photo
Table of contents:
Video: Marinated Zucchini With Mustard For The Winter - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Marinated zucchini with mustard for the winter is an original and savory appetizer that everyone will like. Zucchini come out moderately spicy, crispy, aromatic. Try it!
Cooking description:
For preparation, we use the usual ready-made mustard, add spices, the marinade will turn out to be very tasty in itself. You can serve ready-made zucchini to the table with different types of side dishes, meat, fish. Take note of the recipe and your winter lunches and dinners will be delicious!
Main ingredient: Vegetables / Zucchini / Mustard
Dish: Blanks / Marinating
Ingredients:
- Water - 500 Milliliters
- Vinegar 9% - 75 Milliliters
- Mustard - 2 Tbsp. spoons
- Zucchini - 750 Grams
- Salt - 1 tbsp. the spoon
- Sugar - 0.5 Art. spoons
- Bay leaf - 2 pieces
- Dill - 1 Piece (twig)
- Vegetable oil - 1 teaspoon
Servings: 2
How to cook "Marinated zucchini with mustard for the winter"
Prepare your ingredients. Sterilize jars immediately over steam or in the oven. Cut the courgettes into wedges or oblong sticks. Put a sprig of dill on the bottom of the jar, fill the jar with zucchini. Prepare the marinade. To do this, combine water, salt, sugar, laurel, mustard, vinegar, oil. Boil for a minute and remove from heat. Pour the mustard marinade into a jar of zucchini. Sterilize the workpiece 15 minutes after boiling.
