Chicken Stomachs In Tomato Sauce - A Step By Step Recipe With A Photo
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Video: Chicken Stomachs In Tomato Sauce - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Very soft and delicious stomachs in tomato sauce are made with this recipe. You can serve them as an independent dish or prepare some kind of side dish for them. Be sure to try this dish.
Chicken ventricles can be pre-boiled or simmered immediately in a pan, only the cooking procedure should be 60 minutes.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Chicken stomachs
Dish: Hot dishes
- Ventricles - 150 Grams
- Salt - To taste
- Onion - 1 Piece
- Vegetable oil - 30 Milliliters
- Water - 1/2 Glass
- Tomato Paste - 15 Grams
- Ground pepper - To taste
How to cook "Chicken stomachs in tomato sauce"
Prepare your ingredients. Wash the ventricles and place them in a ladle. Fill them with water, add salt. Simmer for 30 minutes over moderate heat. Cut the boiled ventricles into pieces. Cut the onions into half rings. Fry the onions in vegetable oil. Place the chopped ventricles to the onion.