Dumplings With Salted Milk Mushrooms And Potatoes - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Dumplings with potatoes are a dish familiar to everyone from childhood. It is always satisfying and tasty. And if you add salted milk mushrooms to the potatoes, it will turn out even tastier. Such dumplings can be eaten at any time of the day.

Cooking description:

Dumplings are, one might say, a folk dish. They are loved by, if not all, then almost all. The main thing in dumplings is that the dough is tender and thin. I suggest my favorite recipe for the dough, where the flour is brewed with hot water, but not boiling water. Such dough never sticks to hands and table, and therefore it is very convenient to work with. From the indicated amount of ingredients, 35-40 medium-sized dumplings are obtained.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Potatoes / Mushrooms / Milk mushrooms

Dish: Hot dishes / Vareniki

Ingredients:

• Potatoes - 350 Grams
• Salted milk mushrooms - 150 Grams
• Wheat flour - 2-2.5 glasses
• Water - 170 Milliliters
• Sunflower oil - 3 tbsp. spoons (in dough)
• Butter - 30 Grams
• Salt - 0.5 Teaspoons (in the dough)

Servings: 4

How to cook "Dumplings with salted milk mushrooms and potatoes"

Prepare the ingredients for making dumplings with potatoes and salted milk mushrooms. Knead the dumplings dough. Pour flour and salt into a bowl. Pour in refined sunflower oil. Pour in hot water. Stir the dough with a spoon first. Then put it on the table, sprinkled with flour and knead a rather steep but elastic dough. Cover with a towel and rest for 20 minutes.