Salad With Red Fish And Grapefruit - A Step By Step Recipe With A Photo
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Video: Salad With Red Fish And Grapefruit - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
A juicy and colorful salad can be prepared in a few minutes with red fish and grapefruit. It can be seasoned with low fat mayonnaise, sour cream, or plain plain yogurt.
A wonderful dish for a snack or light dinner is a salad with red fish and grapefruit. It is perfect with a glass of chilled wine or champagne. The type of fish does not really matter, the main thing is to try the product to know how much salt you need to add.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Fruit / Grapefruit / Red fish
- Red fish - 80 Grams (slicing slightly salted red fish)
- Chicken Egg - 2 Pieces (boiled)
- Grapefruit - 1 Piece (medium size)
- Leaf lettuce - 1 Bunch
- Sour cream - 2 Art. spoons (any fat content)
- Dill - 2 Pieces (stem)
- Ground black pepper - 1 Pinch
How to cook "Salad with red fish and grapefruit"
Prepare the indicated ingredients. Boil chicken eggs in advance for 12 minutes and cool in ice water. Rinse the lettuce leaves, pat dry with paper towels and place on a plate. Shell the chicken eggs, rinse them in water and cut into quarters. Place on lettuce leaves. Cut the lightly salted red fish into slices, place between the egg quarters. Peel the grapefruit and the white layer, divide into slices and remove the transparent film from each of them, exposing the juicy pulp. Place the pulp between the rest of the slices on a plate. Pepper the salad and garnish it with dill after rinsing the herbs in water. If the fish is not too salty, then lightly salt the dish.