Lazzat Salad - A Step By Step Recipe With A Photo
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Video: Lazzat Salad - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Unusually delicious salad from the simplest set of herbs and vegetables. I highly recommend trying it for eggplant lovers. An excellent dish for vegetarians and fasting people.
Cooking description:
If you like cilantro, you can safely add it to your salad, it will be quite appropriate here. Choose juicy and tasty tomatoes. I am telling you how to make Lazzat salad.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Eggplant / Tomato
Dish: Salads
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Eggplant - 1-2 Pieces
- Tomatoes - 3-5 Pieces
- Parsley - 1 Bunch (small)
- Corn starch - 2 tbsp. spoons
- Vegetable oil - 3-4 Art. spoons
- Salt - To taste
- Freshly ground pepper - To taste
- Sesame - To taste
Servings: 3-4
How to cook "Lazzat salad"
Prepare all the ingredients you need. Wash and dry vegetables and herbs thoroughly. Wash the eggplant, cut off the "tail" and cut into cubes, but not finely. Add starch and stir. Heat vegetable oil in a skillet and fry the eggplant until golden brown. It is important not to miss the moment when they are ready, but do not begin to "creep away". Then place on a paper towel and cool. Cut the tomatoes into medium slices, add the eggplant and chopped herbs. Stir gently, add a little sesame oil if desired. Season with salt and pepper to taste. Sprinkle with sesame seeds before serving. Enjoy your meal!
