A juicy and soft egg dish that even a schoolboy can cook - scramble from Jamie Oliver. It can be served directly in a skillet or on slices of bread, on savory croissants, rolls, etc.
Cooking description:
Serve the finished scramble with any sauce, pâté or dip, hot - not so tasty in a cold dish. Scramble is prepared in just 3-4 minutes. It turns out to be especially tasty if you fry an omelet in butter, or add cream of any fat content to the whipped egg mass.
Purpose: For breakfast
Main ingredient: Eggs
Dish: Hot dishes / Omelet
Ingredients:
- Chicken Egg - 3 Pieces
- Butter - 20-30 grams
- Salt - 1 Pinch
- Ground black pepper - 1 Pinch
Servings: 1-2
How to make Jamie Oliver Scramble
Prepare the indicated ingredients. Whisk the eggs into a deep bowl, add salt and beat for 1-3 minutes. For cooking, you can use both chicken and quail, duck eggs. Melt butter in a skillet or replace it with unscented vegetable oil. Pour the beaten egg mass into the container, reduce the heat. Let the bottom layer of the omelet grab. Use a silicone or wooden spatula to remove the thick omelet from the bottom. In this way, stir the egg mass until it separates into parts and ceases to be liquid. Peel off layer by layer from the bottom as soon as they become dense. Turn off the heat and simmer the dish for another 1 minute.