Armenian Eggplant Salad - A Step By Step Recipe With A Photo
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Video: Armenian Eggplant Salad - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I am sharing a recipe for a spicy Armenian eggplant salad with tomatoes. It turns out bright, juicy, with a "twinkle", will appeal to everyone who loves spicy dishes. It can be served both cold and warm.
Below I will tell you more about how to make an Armenian eggplant salad. If you want to brighten up the salad, use different colored peppers. Optionally, add a little natural apple or wine vinegar to the salad for spice.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Eggplant
Cuisine geography: Armenian / Caucasian
Diet: Lenten dishes / Vegan dishes
- Eggplant - 1 Piece
- Bulgarian pepper - 1 Piece
- Tomatoes - 1 Piece
- Onion - 1 Piece
- Garlic - 2-3 Cloves
- Chili pepper - 1 / 2-1 Pieces
- Cilantro - 1/2 Bunch
- Olive oil - 3-4 tbsp. spoons (for frying)
- Salt - To taste
- Ground black pepper - To taste
How to cook "Armenian Eggplant Salad"
Prepare all ingredients. Wash the eggplant and cut into slices. Sprinkle with salt and leave for 10-15 minutes. Cut the onions into half rings. Peel the bell peppers and cut into strips. Cut the tomatoes into medium-sized slices. Finely chop the cilantro, chili and garlic. Blot the eggplants with a paper towel, then fry with oil in a pan on both sides. Place on a paper towel to absorb excess oil. Add more oil to the skillet and simmer the onion lightly until soft.