Armenian Eggplant Salad - A Step By Step Recipe With A Photo

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Armenian Eggplant Salad - A Step By Step Recipe With A Photo
Armenian Eggplant Salad - A Step By Step Recipe With A Photo

Video: Armenian Eggplant Salad - A Step By Step Recipe With A Photo

Video: Armenian Eggplant Salad - A Step By Step Recipe With A Photo
Video: The Best Rolled Eggplant Salad Recipe - Armenian Cuisine - Heghineh Cooking Show 2024, March
Anonim

I am sharing a recipe for a spicy Armenian eggplant salad with tomatoes. It turns out bright, juicy, with a "twinkle", will appeal to everyone who loves spicy dishes. It can be served both cold and warm.

Cooking description:

Below I will tell you more about how to make an Armenian eggplant salad. If you want to brighten up the salad, use different colored peppers. Optionally, add a little natural apple or wine vinegar to the salad for spice.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Eggplant

Dish: Salads

Cuisine geography: Armenian / Caucasian

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Eggplant - 1 Piece
  • Bulgarian pepper - 1 Piece
  • Tomatoes - 1 Piece
  • Onion - 1 Piece
  • Garlic - 2-3 Cloves
  • Chili pepper - 1 / 2-1 Pieces
  • Cilantro - 1/2 Bunch
  • Olive oil - 3-4 tbsp. spoons (for frying)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 2-3

How to cook "Armenian Eggplant Salad"

Prepare all ingredients. Wash the eggplant and cut into slices. Sprinkle with salt and leave for 10-15 minutes. Cut the onions into half rings. Peel the bell peppers and cut into strips. Cut the tomatoes into medium-sized slices. Finely chop the cilantro, chili and garlic. Blot the eggplants with a paper towel, then fry with oil in a pan on both sides. Place on a paper towel to absorb excess oil. Add more oil to the skillet and simmer the onion lightly until soft.

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