Milk Soup With Nettle - A Step By Step Recipe With A Photo
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Video: Milk Soup With Nettle - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Nutritious and healthy milk soup with nettle can be enjoyed for lunch. It is prepared in a matter of minutes, the main thing is to boil the potatoes first in water, since milk slows down the process of cooking vegetables.
Tasty and healthy - this is how you can describe the soup with nettle in milk. In the summer season, you can cook it at least every day, buying it on the market or picking fresh nettles on your site. By the way, you can freeze scalded nettle greens by removing the stems to enjoy this aromatic dish even in winter!
Purpose: For lunch
Main ingredient: Dairy products / Milk / Herbs / Nettle
- Potatoes - 2 Pieces
- Chicken Egg - 2 Pieces (boiled)
- Nettle - 1 Bunch
- Onion - 1 Piece
- Cow's milk - 1 Glass (any fat content)
- Vegetable oil - 1 tbsp. the spoon
- Salt - 3 Pinches
- Hot water - 700 Milliliters
How to make Milk Nettle Soup
Prepare the indicated ingredients. Boil water in a kettle or saucepan, place a bunch of nettles in a deep container and pour boiling water over. Leave on for 1-3 minutes to scald to remove the pungency of the herbs. Then drain the water and let the scalded nettles cool slightly. Peel potatoes and onions, rinse in water. Cut the potatoes into medium cubes and pour the slices into a saucepan, cauldron. Cover with water and boil for about 15 minutes. Cut the onions into small cubes. Heat vegetable oil in a frying pan and fry the onion slices in it until golden brown, but do not fry it. Place the onion stir-fry in a pot of boiled potatoes. Chop the scalded nettle into small pieces, removing the dense stems. Place in a saucepan and cook for about 2-3 minutes.