Cake "Anthill" Without Sour Cream - A Step By Step Recipe With A Photo
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Video: Cake "Anthill" Without Sour Cream - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-06-02 21:05
I am sure that many people made the Anthill cake. I want to offer a recipe for cooking without sour cream. Great cake option. It is moderately sweet and easy to perform. Let's cook!
Pay attention to baking the dough. It is important to distribute it evenly on the baking sheet. Lay on baking paper, so the finished dough is easily removed after. The finished cake can be served after cooking, but it is better to chill it.
Purpose: On the festive table
Main ingredient: Flour
Dish: Baking / Cakes / Sweet
Cuisine geography: Russian cuisine
- Wheat flour - 3-3.5 Glasses (+140 grams per cream)
- Butter - 180 grams (or spread)
- Milk - 1/4 Cup (200 ml glass + 2 tbsp cream)
- Sugar - 1/3 Cup (+ 100 grams per cream)
- Baking powder for dough - 1 teaspoon
- Boiled condensed milk - 4 Art. spoons (with a slide)
- Poppy - 2-3 Teaspoons
How to cook "Anthill cake" without sour cream"
Prepare the required ingredients. Place soft butter in a large bowl and add 1/3 cup sugar to it. Rub. Add 1/4 tbsp. milk. Add flour and baking powder. Pour flour in portions and mix well each time. The result should be a soft and slightly sticky dough. Wrap the dough in a plastic bag and put it in the freezer for 15 minutes. Prepare the cream. Pour 2 tbsp into a saucepan. milk, add 100 grams of sugar and 140 grams of flour. Mix well so that there are no lumps. Place on fire just below average and stir constantly. Cook until thick.