Yeast Pie With Pears - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Pears are great for homemade pies, and now this all-season fruit can be found in stores all year round. I am sharing a recipe for a delicious yeast cake!

Cooking description:

If you love pears, then you will definitely like this recipe for yeast pie with pears. It is prepared very simply, it turns out beautiful and very tasty. See the step by step recipe and enjoy baking!

Purpose: For an afternoon snack / On a festive table

Main ingredient: Fruit / Pear / Yeast

Dish: Baking / Pies / Sweet

Ingredients:

• Wheat flour - 280 grams
• White sugar - 35 grams (in dough)
• Cane brown sugar - 2 Tbsp. spoons (for sprinkling pears)
• Yeast - 7 Grams (fresh)
• Milk - 140 Grams (you will need another 1 tablespoon of milk for lubrication before baking)
• Eggs - 2 Pieces (1 egg - in the dough, 1 yolk - for greasing before baking)
• Butter - 35 Grams
• Pears - 2-3 Pieces

Servings: 8

How to make "Pear Yeast Pie"

Prepare your ingredients. Pour flour, salt, sugar into a container for kneading dough, mix, make a depression. Pour warm milk into the well, stir in some flour from the edges to the center of the well, leave for 10-15 minutes to activate the yeast. Add melted butter and one beaten egg. Substitute the dough. Leave it on for 15-20 minutes. After 15-20 minutes, put the dough on the table and knead for about 7 minutes until your hands are "clean", since the dough will stick to your hands very strongly at first, help yourself with a plastic scraper. Grease a bowl with vegetable oil and leave the dough to rise in a warm place until it grows 1.5-2 times. Divide the matched dough into 2 unequal parts.