Hashbrown Without Eggs - A Step By Step Recipe With A Photo
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Video: Hashbrown Without Eggs - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Hashbrown is a popular American dish. Grated potato cutlets, which are fried in a pan. They are somewhat reminiscent of pancakes, but with a crisper crust.
I will tell you more about how to make hash brown below. For a more textured patty, grate the potatoes with a Korean Carrot Grater. You can add powdered garlic and onions if you like. In this recipe, I suggest trying the egg-free option. It turns out very tasty!
Purpose: For breakfast
Main ingredient: Vegetables / Potatoes
Dish: Baking / Fritters
Cuisine geography: American
Diet: Lean dishes / Vegan dishes
- Potatoes - 2-3 Pieces (medium size)
- Salt - 1/2 Teaspoon
- Ground black pepper - To taste
- Flour - 2 Art. spoons
- Vegetable oil - 2-3 tbsp. spoons
How to cook "Hash Brown without eggs"
Prepare all ingredients. Wash the potatoes, peel and grate on a coarse grater. Place the potatoes in a bowl of cold water and rinse thoroughly. Then fold in a colander and cheesecloth. Let the water drain completely. Season with salt and pepper to taste. Add flour and stir. Heat oil in a skillet, form potatoes into triangles or circles. Fry until golden brown, 2-4 minutes on each side. Hashbrown is ready, bon appetit!