Lean Stewed Cabbage With Mushrooms - A Step By Step Recipe With A Photo
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Video: Lean Stewed Cabbage With Mushrooms - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I share a recipe for lean stewed cabbage with mushrooms. Despite the fact that the recipe is simple, cabbage cooked in this sequence turns out to be especially tasty.
More details on how to cook lean cabbage stew with mushrooms will be explained below. It is better to take young cabbage, it turns out tastier. Champignons can be replaced with oyster mushrooms. Optionally, add cherry tomatoes to the cabbage. Mushrooms add satiety to the dish. Stewed cabbage can be served as a separate dish or as a side dish.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Cabbage / Mushrooms
Dish: Main dishes / Side dishes
Diet: Lean dishes / Vegan dishes
- White cabbage - 1/2 Piece (medium size)
- Champignons - 150-200 Grams
- Onions - 1/2 Pieces
- Carrots - 1 Piece
- Greens - 1/4 Bunch (dill, parsley)
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - To taste (for frying)
How to cook "Lean Mushroom Stew"
Prepare all ingredients. Cut the champignons into slices. Fry until the liquid evaporates and golden brown. Set aside. Cut the onion into cubes, grate the carrots. Fry in a skillet until soft. Then set the vegetables aside. Chop the cabbage thinly. Salt, remember a little with your hands to soften it. Fry the cabbage separately in a skillet until soft and golden brown. Combine vegetables and mushrooms, add some water and simmer for 3-5 minutes. Season with salt and pepper to taste. Add finely chopped greens at the end.