Aioli Sauce By Jamie Oliver - Step By Step Recipe With Photos
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Video: Aioli Sauce By Jamie Oliver - Step By Step Recipe With Photos
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Jamie Oliver's aromatic Ioli sauce with a bright garlic hint is ideal for dressing Caesar salad, other cold appetizers, dips, etc. It is stored for about 2 days in the refrigerator.
Aioli sauce can be made at home in just 15 minutes. The main thing is to determine for yourself the rate of garlic that will be added to the dish so that the sauce does not turn out to be too spicy and bitter in taste, especially if children will also eat it. Serve with meat dishes, potato dishes, and more.
Main ingredient: Eggs
- Chicken yolk - 3 Pieces
- Mustard - 0.5 Teaspoons
- Garlic - 1-2 Cloves (to taste)
- Vegetable oil - 120 Milliliters
- Salt - 2 Pinches
- Ground black pepper - 1 Pinch
How to make Jamie Oliver's Aioli Sauce
Prepare the indicated ingredients. Separate the yolks from the whites by gently breaking the chicken eggs. Use protein in other dishes. Put the yolks in the bowl of a food processor or blender, add salt, mustard. Whisk the entire contents of the container thoroughly for 4-5 minutes to whiten the yolks. As soon as this happens, start pouring in odorless vegetable oil in a thin stream, without stopping to beat. If you don't have this technique in your kitchen, use a deep bowl to be placed in the steam bath and a whisk. Peel a clove and rinse in water, multiple cloves can be used if you like a more savory sauce. Chop the garlic and put in a mortar and pepper. Remember carefully to allow the slicing to release the juice.