Dumplings With Mushrooms And Meat - A Step By Step Recipe With A Photo
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Video: Dumplings With Mushrooms And Meat - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
According to this recipe, very juicy and fragrant dumplings are obtained, due to the fact that mushrooms and rather fatty minced meat are used as a filling. It is best to serve ready-made dumplings with sour cream.
Minced meat for making dumplings can be used pork, beef or pork and beef. Chicken mince is also suitable, only it is necessary to add water to it so that the dumplings come out juicy after cooking.
Purpose: For lunch / For dinner
Main ingredient: Meat / Mushrooms / Minced meat
Dish: Hot dishes / Pelmeni
- Water - 0.5 cups
- Salt - 1 teaspoon (0.5 teaspoon in minced meat)
- Ground black pepper - To taste
- Vegetable oil - 1 teaspoon
- Flour - 2.5-3 Cups
- Minced meat - 200 gram
- Mushrooms - 4-5 Pieces
How to cook "Dumplings with mushrooms and meat"
Prepare your ingredients. Pour water into a bowl, add salt and flour. Add premium wheat flour. Knead the dough. Roll out the dough into a layer, squeeze out circles with a glass. Add salt and black pepper to the minced meat. Place the minced meat on the prepared dumplings. Fry the mushrooms in a frying pan in a little vegetable oil. Place the mushrooms with the minced meat. Form the dumplings by holding the edges together well. Cook the dumplings for 6 minutes in boiling water.