Dumplings With Mushrooms And Meat - A Step By Step Recipe With A Photo

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Video: Dumplings With Mushrooms And Meat - A Step By Step Recipe With A Photo

Video: Dumplings With Mushrooms And Meat - A Step By Step Recipe With A Photo
Video: Mushroom Dumpling Hot & Sour Soup ✌️🥟✌️ - Marion's Kitchen 2023, May
Dumplings With Mushrooms And Meat - A Step By Step Recipe With A Photo
Dumplings With Mushrooms And Meat - A Step By Step Recipe With A Photo
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According to this recipe, very juicy and fragrant dumplings are obtained, due to the fact that mushrooms and rather fatty minced meat are used as a filling. It is best to serve ready-made dumplings with sour cream.

Cooking description:

Minced meat for making dumplings can be used pork, beef or pork and beef. Chicken mince is also suitable, only it is necessary to add water to it so that the dumplings come out juicy after cooking.

Purpose: For lunch / For dinner

Main ingredient: Meat / Mushrooms / Minced meat

Dish: Hot dishes / Pelmeni

Ingredients:

  • Water - 0.5 cups
  • Salt - 1 teaspoon (0.5 teaspoon in minced meat)
  • Ground black pepper - To taste
  • Vegetable oil - 1 teaspoon
  • Flour - 2.5-3 Cups
  • Minced meat - 200 gram
  • Mushrooms - 4-5 Pieces

Servings: 3

How to cook "Dumplings with mushrooms and meat"

Prepare your ingredients. Pour water into a bowl, add salt and flour. Add premium wheat flour. Knead the dough. Roll out the dough into a layer, squeeze out circles with a glass. Add salt and black pepper to the minced meat. Place the minced meat on the prepared dumplings. Fry the mushrooms in a frying pan in a little vegetable oil. Place the mushrooms with the minced meat. Form the dumplings by holding the edges together well. Cook the dumplings for 6 minutes in boiling water.

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