Salad With Sprats And Mushrooms - A Step By Step Recipe With A Photo
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Video: Salad With Sprats And Mushrooms - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Salad with sprats and mushrooms is prepared very simply and quickly, it turns out delicious, rich and nutritious. This salad can be served on a festive table.
Cooking description:
We choose good and tasty sprats for the salad. Supplement the champignons with onions and fry everything. The salad also includes cheese and chicken eggs. If you like a sour salad, add pickled cucumber or pickle onions. The saturation and taste of the salad, of course, depends on the sprat. You can serve salad with any side dish, delicious with potato dishes.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Mushrooms / Sprats
Dish: Salads
Ingredients:
- Sprats - 150 Grams (in oil)
- Champignons - 250 Grams
- Onion - 100 Grams
- Cheese - 70 Grams (hard)
- Chicken eggs - 1 Piece
- Mayonnaise - 1 Tbsp. the spoon
- Vegetable oil - 1 tbsp. the spoon
- Green Onions - 30 Grams
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Salad with sprats and mushrooms"
Prepare all ingredients. Wash and dry the champignons. Cut the mushrooms into medium-sized pieces. You can add other types of mushrooms if desired. Peel the onion, rinse. Cut the onion into half rings. As I said above, you can marinate the onions in vinegar, so there will be a sour note in the salad, but I like fried onions here. Cut the sprats into small pieces. Heat a spoonful of vegetable oil in a frying pan, transfer the mushrooms and onions, fry for 5-7 minutes - until tender. Transfer the mushrooms from the pan and sprats to a salad bowl.
