Nut Cappuccino - A Step By Step Recipe With A Photo
Table of contents:
Video: Nut Cappuccino - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I suggest making a nutty cappuccino. In contrast to the classic version, it turns out thicker, softer and more creamy. A light nutty taste adds originality to the drink.
Cooking description:
More details on how to make hazelnut cappuccino are explained below. For such a drink, any nut butter is suitable, you can take peanut or hazelnut. Optionally, you can add nut syrup to your coffee for more flavor. If you like sweet dessert drinks, be sure to try it!
Purpose: For breakfast / For afternoon tea
Main ingredient: Nuts
Dish: Drinks / Coffee
Ingredients:
- Water - 80 Milliliters (60 ml. For coffee, 20 ml. For almond paste)
- Milk - 150 Milliliters
- Ground coffee - 6-8 grams
- Almond paste - 1 tbsp the spoon
- Sugar - 1-3 Teaspoons
- Cinnamon - 1 Pinch
Servings: 1
How to make "Nut Cappuccino"
Prepare all ingredients. Brew a strong espresso any way you like. Dissolve the almond paste with water until a smooth, creamy consistency. Heat milk, but do not boil. Foam with a French press or cappuccinatore. Pour espresso into a mug, add almond paste and sugar, stir. Pour milk into a mug. Sprinkle cinnamon on top.