Buckwheat Soup With Beans - A Step By Step Recipe With A Photo
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Video: Buckwheat Soup With Beans - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Simple, tasty and nutritious - buckwheat soup with beans. Cooking soup is as easy as shelling pears, and the whole family will remain well fed. As a lunch, this version of the soup is just perfect, with fresh herbs.
Cooking description:
To get a more aromatic and bright result, we will fry the soup with smoked bacon, this option will enrich the soup with its pleasant notes. You can take canned beans or boil regular white beans in advance. Also, the soup can be prepared in any broth.
Purpose: For lunch
Main ingredient: Vegetables / Legumes / Beans / Cereals / Buckwheat
Dish: Soups
Ingredients:
- Water - 2 Liters
- Buckwheat groats - 60 Grams
- Potatoes - 250-300 Grams
- Carrots - 80 Grams
- Onion - 80 Grams
- Smoked bacon - 50 Grams
- Beans - 180 Grams (canned)
- Salt - To taste
- Pepper - To taste
- Garlic - To taste
Servings: 4
How to cook "Buckwheat Bean Soup"
Prepare all ingredients. Peel the onion and rinse, cut into small cubes, also chop the smoked bacon. Peel the carrots and rinse, grate on a medium grater. Prepare your soup pot. Peel and wash potatoes, chop coarsely and transfer to a saucepan. Then add the beans. Also immediately add buckwheat, cover with hot water and cook the ingredients for 20 minutes.