Zucchini Rolls For The Winter - A Step By Step Recipe With A Photo
Table of contents:
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
If you like simple, tasty, and most importantly beautiful blanks, then I offer you an excellent recipe - zucchini rolls for the winter. The rolls are sweet and sour, very appetizing and beautiful!
Cooking description:
To add aroma and taste, add a little garlic and dill to the zucchini. I suggest making the marinade sweet and sour, if you like more spicy notes, you can add cloves, coriander. You can serve zucchini to the table with different side dishes - porridge, meat, fish, etc.
Main ingredient: Vegetables / Zucchini
Dish: Blanks
Ingredients:
- Zucchini - 450 Grams
- Water - 350 Milliliters
- Salt - 0.5 Teaspoons
- Sugar - 1 Teaspoon
- Vinegar 9% - 1 tbsp. the spoon
- Dill - 3 Pieces (twigs)
- Garlic - 1 Piece
- Bay leaf - 1 piece
Servings: 3
How to cook "Zucchini rolls for the winter"
Prepare your ingredients. Choose young zucchini. Wash the jar for the blank thoroughly, sterilize over steam or in the oven - 10 minutes, boil the lid in boiling water for 10 minutes. Transfer the chopped garlic and dill to the bottom of the jar. Rinse and dry the zucchini. Cut the zucchini into thin slices with a vegetable cutter. Roll each zucchini plate. Fill the jar with squash rolls. In a saucepan, bring water to a boil, add salt, pepper, laurel, boil for a couple of minutes, pour in vinegar and remove from heat.
