Young Cabbage Schnitzel - A Step By Step Recipe With A Photo

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Video: Young Cabbage Schnitzel - A Step By Step Recipe With A Photo

Video: Young Cabbage Schnitzel - A Step By Step Recipe With A Photo
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Young Cabbage Schnitzel - A Step By Step Recipe With A Photo
Young Cabbage Schnitzel - A Step By Step Recipe With A Photo
Anonim

I share a recipe for schnitzel from young white cabbage. It turns out a delicious hot appetizer with a crispy crust and tender cabbage leaves inside. The dish is suitable for a lean menu.

Cooking description:

Below I will tell you in more detail how to cook schnitzel from young cabbage. Instead of tempura flour, you can mix wheat, rice and corn flour in equal proportions, add salt, starch and baking powder. Choose a small cabbage, it will be more convenient to work with it.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage

Dish: Hot dishes / Schnitzel

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Young cabbage - 800 grams (white cabbage)
  • Vegetable oil - 60-100 Milliliters (for frying)
  • Breadcrumbs - 100 Grams
  • Salt - To taste
  • Ground black pepper - To taste
  • Tempura flour - 350 grams (250 grams - for batter, 100 grams - for breading)
  • Water - 250-300 Milliliters (ice cold)

Servings: 4-8

How to make Young Cabbage Schnitzel

Prepare all ingredients. Cut the cabbage into segments so that each stump remains. Boil the cabbage in boiling salted water for 2-3 minutes. For the batter, mix tempura flour with cold water. Mix part of the flour with salt and black pepper. Dip the cabbage slices in it. Then dip in batter. And in the end, roll them in bread crumbs. Heat a skillet with oil over medium heat. Fry the cabbage schnitzel on all sides until golden brown.

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