Quesadillas With Chicken And Corn - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Chicken and Corn Quesadillas are a great option for a hearty breakfast or snack. After all, it contains a lot of chicken breast, cheese, fried vegetables, and all this is in a thin flat cake fried in a pan.

Cooking description:

Quesadilla is a type of quick bite that is very common in Mexico. Instead of cherry, you can take simple tomatoes, just take dense tomatoes. You can buy tortillas or make your own. You can also take any cheese, but always hard, which melts well, because it is he who will keep the filling inside the quesadilla.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Corn

Dish: Snacks / Quesadilla Cuisine

geography: Mexican

Ingredients:

• Tortilla - 2 Pieces
• Chicken breast - 1 Piece
• Cherry tomatoes - 3-4 Pieces
• Corn - 1 Tbsp. spoon (canned)
• Bulgarian pepper - 1 Piece
• Onions - 1/2 Pieces
• Cheese - 40 Grams (hard)
• Tomato paste - 1 tbsp the spoon
• Salt - To taste
• Black pepper - To taste
• Vegetable oil - 3 tbsp. spoons (1 tbsp. l - vegetables, 2 tbsp. l - in chicken)

Servings: 2

How to make Chicken and Corn Quesadilla

Prepare all the ingredients you need to make the corn and corn quesadilla. Wash the breast and pat dry with a paper towel. Peel the onion, wash the tomatoes, wash the peppers and remove the seeds and stalk. Drain the corn. Cut the bell pepper into cubes. Pour vegetable oil into the pan and add pepper. Chop the onions and add to the bell pepper. Cut the cherry into 4 pieces and add to the pan with vegetables. Add canned corn to the skillet. Place the skillet over medium heat for 7 minutes, stirring.