Spring Rolls With Tofu - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I suggest making vegetable spring rolls with spicy tofu. It turns out very tasty! Such an appetizer may well replace a full dinner. It is very satisfying and does not make you feel heavy.

Cooking description:

Below I will tell you more about how to make spring rolls with tofu. You can also add fresh cucumber from vegetables. Rice noodles can be substituted for funchose. Spicy tofu goes well with vegetables and rice noodles, be sure to try it!

Purpose: For lunch / For dinner

Main ingredient: Cereals / Rice / Tofu / Rice paper

Dish: Snacks / Rolls

Cuisine geography: Asian

Diet: Lean dishes / Vegan dishes

Ingredients:

• Tofu - 125 Grams
• Rice paper - 4 pieces
• Bulgarian pepper - 1/2 Piece
• Carrots - 1 Piece
• Avocado - 1 Piece
• Rice noodles - 100 Grams
• Soy sauce - 4-5 teaspoons (2 tsp for sauce, 2-3 tsp for tofu)
• Lime - 1/2 Piece
• Peanut butter - 2 Tbsp. spoons
• Cayenne Pepper - 1-2 Pinch
• Powdered garlic - 1/2 Teaspoon
• Chili pepper - 1 / 2-1 / 4 Pieces
• Starch - 1-2 Teaspoons
• Jerusalem artichoke syrup - 1/2 Teaspoon

Servings: 4

How to Make Tofu Spring Rolls

Prepare all ingredients. Cut the tofu into half-centimeter slices. Use paper towels to remove excess moisture. Dip it in starch and fry in a skillet with butter until crisp. Add soy sauce and finely chopped chili. Fry the tofu on both sides until the liquid evaporates. Peel the avocado, remove the pit, cut into slices. Cut the carrots and bell peppers into cubes. Boil rice noodles according to the instructions. For the sauce, combine peanut butter, Jerusalem artichoke syrup, soy sauce, and lime juice. Add a dash of garlic powder and cayenne pepper.