Greek People With Mushroom Sauce - A Step By Step Recipe With A Photo
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Video: Greek People With Mushroom Sauce - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I propose a recipe for a hearty and delicious dish. Greek people in a wonderful mushroom sauce. In fact, these are meatballs with buckwheat porridge. Great lunch or dinner. Take note!
Greek people in mushroom sauce, in my opinion, are an extraordinary tasty dish. Tender meatballs in a fragrant sauce based on mushrooms and sour cream. The sauce is so delicious that it can be eaten simply with a piece of fresh bread and without Greek people. Take any mushrooms. This also applies to meat. In general, the recipe is very simple, although it takes time. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Mushrooms / Cereals / Buckwheat
Dish: Hot dishes
- Pork - 500 Grams
- Buckwheat porridge - 1 Glass
- Onions - 2 Pieces (1 piece - in minced meat, 1 piece - in sauce)
- Champignons - 150 Grams
- Sour cream - 3 tbsp. spoons
- Carrots - 1 Piece
- Sunflower oil - 30 Milliliters
- Flour - 1 Teaspoon (with a slide)
- Bay leaf - 1 piece
- Salt - To taste
- Ground black pepper - To taste
How to cook "Grechaniki with mushroom sauce"
Prepare all the ingredients for cooking Greek people. First, make minced meat for Greek people. Wash the pork and onions, pass through a meat grinder. Add buckwheat porridge. Just in case, I remind you how to cook it. Sort the buckwheat, removing impurities and then wash. Put in a saucepan with water in the ratio of buckwheat to water 1: 2. Season with salt to taste, cover the pan with a lid and cook the porridge until tender. Season the minced meat with salt and pepper to taste. Mix thoroughly. Make mushroom sauce. Finely chop the onion and carrots, put in a frying pan or stewpan with sunflower oil. Add some water or broth. Simmer the carrots and onions for 8-10 minutes. Then add the chopped mushrooms. I have champignons.