Greek People With Mushroom Sauce - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I propose a recipe for a hearty and delicious dish. Greek people in a wonderful mushroom sauce. In fact, these are meatballs with buckwheat porridge. Great lunch or dinner. Take note!

Cooking description:

Greek people in mushroom sauce, in my opinion, are an extraordinary tasty dish. Tender meatballs in a fragrant sauce based on mushrooms and sour cream. The sauce is so delicious that it can be eaten simply with a piece of fresh bread and without Greek people. Take any mushrooms. This also applies to meat. In general, the recipe is very simple, although it takes time. Good luck!

Purpose: For lunch / For dinner

Main ingredient: Mushrooms / Cereals / Buckwheat

Dish: Hot dishes

Ingredients:

• Pork - 500 Grams
• Buckwheat porridge - 1 Glass
• Onions - 2 Pieces (1 piece - in minced meat, 1 piece - in sauce)
• Champignons - 150 Grams
• Sour cream - 3 tbsp. spoons
• Carrots - 1 Piece
• Sunflower oil - 30 Milliliters
• Flour - 1 Teaspoon (with a slide)
• Bay leaf - 1 piece
• Salt - To taste
• Ground black pepper - To taste

Servings: 6-7

How to cook "Grechaniki with mushroom sauce"

Prepare all the ingredients for cooking Greek people. First, make minced meat for Greek people. Wash the pork and onions, pass through a meat grinder. Add buckwheat porridge. Just in case, I remind you how to cook it. Sort the buckwheat, removing impurities and then wash. Put in a saucepan with water in the ratio of buckwheat to water 1: 2. Season with salt to taste, cover the pan with a lid and cook the porridge until tender. Season the minced meat with salt and pepper to taste. Mix thoroughly. Make mushroom sauce. Finely chop the onion and carrots, put in a frying pan or stewpan with sunflower oil. Add some water or broth. Simmer the carrots and onions for 8-10 minutes. Then add the chopped mushrooms. I have champignons.