Eggplant And Potato Saute - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

With the arrival of summer, we begin to prepare light, healthy and tasty vegetable dishes. Today I have for you a recipe for eggplant sauté with potatoes, thanks to which sauté will also become satisfying.

Cooking description:

Despite the simplicity of making sauté, there are a few rules to keep in mind. It is important to keep enough water so that the vegetables are in a sufficient amount of the sauce. It is incredibly tasty. But you shouldn't pour a lot of water either, as vegetables will emit a lot of juice. You can skip tomato paste, but rather just tomatoes. Tomato paste will make the sauce richer and more delicious. Add salt and sugar only to taste.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Eggplant / Potatoes

Dish: Hot dishes / Saute

Diet: Lenten meals / Vegetarian food

Ingredients:

• Eggplant - 1 Piece (large)
• Carrots - 1 Piece
• Onion - 1 Piece
• Tomato - 2 Pieces
• Zucchini - 1 Piece
• Potatoes - 2-3 Pieces
• Tomato paste - 1 tbsp the spoon
• Salt - To taste
• Sugar - To taste
• Garlic - 2 Cloves
• Flour - 1 Art. the spoon
• Sunflower oil - 30 Milliliters

Servings: 4-5

How to make Eggplant and Potato Saute

Prepare the ingredients for the sauté. Peel, wash and chop the carrots and onions. Place in a heavy-bottomed saucepan. Pour in the sunflower oil and lightly fry these vegetables for 7-8 minutes. Peel, wash and chop the potatoes, but not very finely. Add to pot. Wash the zucchini and cut into circles. Add to pot. Wash the eggplant, peel and cut into the same circles. Dip half of the zucchini and eggplant in flour on one side. Place in a saucepan.