Pork Shashlik Without Marinade - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Prepare pork skewers without using marinade and you will be surprised how easy and simple it is. The set of products is the smallest, but the taste will delight you. I share the recipe!

Cooking description:

When preparing a kebab without marinade, you should pay attention to its preparation. Thorough "massaging" and cold keeping are essential steps in the process that affect the flavor of the dish. Sprinkling a kebab with vinegar and water will add the usual sourness to the meat. But add the amount of vinegar to your taste and give preference to fruit varieties.

Purpose: Outdoors

Main ingredient: Meat / Pork

Dish: Hot dishes / Barbecue

Ingredients:

• Pork - 800-1000 Grams (any suitable portion for a kebab)
• Bulb onions - 2-3 pieces
• Spices - 2 Tbsp. spoons (for barbecue)
• Grape Vinegar - To taste (or apple cider)

Servings: 3

How to cook "Pork barbecue without marinade"

Prepare the required ingredients. Prepare the meat. Wash, pat dry with paper towel. Cut into pieces the size of a matchbox. Transfer to a bowl. Add spices. Cut the onion into half rings, add to the meat. Remember the contents of the bowl with your hands for 2-3 minutes, leave on the table for 15 minutes. Then refrigerate for 8 hours. After the time has elapsed, remove the meat from the refrigerator, salt to taste, remember again. Now start preparing the grill. Pour 0.5 liters of water into the bowl. Add vinegar to taste. In my case, I added 3 tbsp. When the coals in the grill become "gray", string the meat on skewers. Transfer to the grill and fry for 30-35 minutes, turning occasionally and pouring with vinegar and water.