Salting Pink Salmon In 2 Hours - A Step By Step Recipe With A Photo
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Video: Salting Pink Salmon In 2 Hours - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Red fish can be salted in 2 hours. It can be served not only as a quick snack, but also on the festive table. Pink salmon turns out to be lightly salted, tasty and very tender!
For quick cooking of salted pink salmon, just sprinkle it well with sugar, salt and leave for 2 hours. Before serving the fish to the table, salt and sugar can be washed off with clean water, and then cut the fish into pieces.
Main ingredient: Fish and seafood / Pink salmon
- Pink salmon - 150 Grams
- Salt - 1 tbsp. the spoon
- Sugar - 0.5 Art. spoons
How to cook "Salting pink salmon in 2 hours"
Prepare your ingredients. Combine salt and sugar in a bowl. Mix both ingredients well. Butcher the fish. Remove the backbone and all bones. Now sprinkle the fish well with sugar and salt. Place one piece of fish on top of another. Sprinkle it with salt and sugar on both sides. Transfer the fish to a container for 2 hours. Be sure to drain the marinade that will form into the sink.