Chile Marmalade - Step By Step Recipe With Photo

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Video: Chile Marmalade - Step By Step Recipe With Photo

Video: Chile Marmalade - Step By Step Recipe With Photo
Video: How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning | How to Can Jam 2023, May
Chile Marmalade - Step By Step Recipe With Photo
Chile Marmalade - Step By Step Recipe With Photo
Anonim

I share a recipe for chili pepper marmalade. In consistency, it turns out to be thick, reminiscent of berry marmalade, of a bright saturated color. The taste is spicy and sweet.

Cooking description:

I will tell you more about how to make chili marmalade below. From this amount of ingredients, approximately 350-400 ml are obtained. finished product. You can store chili marmalade for about 6 months in the refrigerator. It is better to work with hot peppers with gloves. Apples are ideal for green, sour varieties. If you like spicy, then be sure to try this sauce! It goes well with almost any dish, making it only tastier!

Main ingredient: Vegetables / Hot peppers

Dish: Sauces

Ingredients:

  • Chili Pepper - 6 Pieces
  • Bell pepper - 500 Grams (red)
  • Apples - 250 Grams
  • Sugar - 1/2 Cup
  • Salt - 1/2 Teaspoon
  • Vinegar 9% - 1 Teaspoon
  • Ground coriander - 1/4 Teaspoon
  • Agar-agar - 1/2 Art. spoons
  • Ground pepper - 2 Pinches

Servings: 10

How to make "Chili Marmalade"

Prepare all ingredients. Wash both peppers, remove the seeds and rinse in cool water. Then cut the peppers into small cubes. Wash the apples, peel and remove the seeds. Then cut into slices. Combine peppers and apples in a saucepan. Set to maximum heat and bring to a boil. Reduce the temperature and simmer the vegetables for half an hour. If there is little liquid, it is permissible to add a little warm water. When the vegetables are tender, add all the spices, sugar and salt. Stir and bring to a boil again. Grind vegetables with a blender, pour in vinegar. Add agar agar, stir and bring sauce to a near boil.

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