Quiche With Chicken And Cauliflower - A Step By Step Recipe With A Photo
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Video: Quiche With Chicken And Cauliflower - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Chicken and cauliflower quiche is a great pastry to be eaten with any first course instead of bread, as well as tea. Kish refers to open pies. Delicate sandy base and juicy filling.
Cooking description:
It is easy to prepare the quiche, but it takes time, especially if this is your first time. Boil the chicken and kale ahead of time to save time. The dough is very pleasant to work with. It doesn't stick to your hands because it contains a lot of fat. For the same reason, it is not necessary to lubricate the mold with oil. You may need a little more or less flour than the amount indicated in the ingredients. The pie is very tasty and delicate when warm and cold. When the quiche has cooled, chop it up and place in a saucepan with a lid. After a few hours, it will become even softer.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Poultry / Chicken / Cabbage / Cauliflower
Dish: Baking / Kish
Cuisine geography: French / European
Ingredients:
- Chicken egg - 2 Pieces (1 piece - in the dough, 1 piece - in the filling)
- Butter - 50 grams (in dough)
- Cold water - 3 Art. spoons (in dough)
- Salt - 0.5 Teaspoons (in the dough)
- Flour - 180 Grams (in dough)
- Boiled chicken - 200 grams (stuffed)
- Cauliflower - 150 Grams (stuffed)
- Bulb onion - 1 Piece (stuffed)
- Vegetable oil - 30 Milliliters
- Cream - 100 Milliliters (10-15% fat, in filling)
- Hard cheese - 50 grams (in filling)
- Parsley - 10 Grams
Servings: 6-7
How to cook "Chicken and Cauliflower Quiche"
Take the ingredients for making the quiche. Prepare the dough. Place soft butter in a bowl and add egg. Stir in the butter and egg. There is no need to achieve uniformity. Pour in cold water. Add salt and flour. Knead a soft, non-sticky dough and refrigerate for 30 minutes. Meanwhile, prepare the filling in the pie. Finely chop the boiled chicken and place in a bowl.