Chicken Casserole With Vegetables - A Step By Step Recipe With A Photo
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Video: Chicken Casserole With Vegetables - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Chicken casserole with vegetables is a delicious, healthy, hearty dish that turns out to be tender on the inside and ruddy on the outside. Take note of the recipe!
Cooking description:
Chicken casserole with vegetables is a healthy, low-calorie, tasty and satisfying dish at the same time. Both fresh and frozen vegetables are suitable for such a casserole, the dish can be prepared at any time of the year. The variety of product combinations is limited only by the hostess's imagination. Such a dish will become a complete lunch or dinner.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken
Dish: Baking / Hot dishes / Casserole
Ingredients:
- Chicken fillet - 250 Gram
- Zucchini - 1 Piece
- Carrots - 1 Piece
- Potatoes - 2 Pieces
- Onion - 1 Piece
- Cauliflower - 200 Grams
- Chicken Egg - 2 Pieces
- Sour cream - 2 Art. spoons
- Salt - 1 Teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Cheese - 100 Grams
Servings: 4
How to cook "Chicken Casserole with Vegetables"
Prepare all the ingredients you need. Grease an ovenproof dish with vegetable oil, put potatoes cut into circles on the bottom and salt it. Cut the onions into half rings and put the potatoes on top. Cut the chicken fillet into small pieces, put the onion on top and salt a little. Wash the carrots well under running water, cut into slices and place the chicken fillet on top. Place zucchini cut into slices on top of the carrots.
