Potato Cutlets With Corn - A Step By Step Recipe With A Photo
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Video: Potato Cutlets With Corn - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Thai Style Corn Potato Cutlet Recipe. Spicy, moderately spicy and very tasty. They go well with boiled rice or crispy salad leaves.
Below I will tell you more about how to make potato cutlets with corn. If the mashed potatoes are liquid in consistency, it is permissible to add a couple of tablespoons of flour for stickiness. Instead of parsley, you can use cilantro. The cutlets are very tender, so when frying them, they must be very carefully turned over with a silicone spatula. Cutlets are suitable for a lean menu, they are very simple to prepare.
Purpose: Lunch / Dinner
Main ingredient: Vegetables / Potatoes / Corn
Dish: Hot dishes / Cutlets
Diet: Lenten dishes / Vegan dishes
- Potatoes - 400 Grams
- Corn - 100 Grams (canned)
- Chili pepper - 1 / 2-1 Pieces
- Parsley - 1/4 Bunch
- Lime - 1/2 Piece
- Flour - 1-2 Art. spoons
- Salt - To taste
- Ground black pepper - To taste
How to cook Potato Corn Cutlets
Prepare all ingredients. Wash the potatoes, peel and boil until soft. Mash the mashed potatoes. Add finely chopped chili, parsley, corn, lime juice and all the spices. Stir. Form the cutlets into the desired size. Dip them in flour on both sides. Fry over medium heat until golden brown on both sides.