Langoustines In Batter - A Step By Step Recipe With A Photo
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Video: Langoustines In Batter - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
If you want to cook a delicious festive appetizer that will suit both a festive table and friendly gatherings. I suggest a good option - langoustines in batter.
To make the langoustines more delicious, you can use some corn crumbs in addition to batter. You can serve langoustines to the table on your own, you can also add your favorite sauce or cut fresh vegetables.
Purpose: For dinner / For a banquet table
Main ingredient: Fish and seafood / Seafood / Shrimps
Dish: Snacks / Dishes in batter
- Langoustines - 4 Pieces
- Chicken eggs - 1 Piece
- Flour - 1.5 Art. spoons
- Corn rusks - 2 Tbsp. spoons
- Soy sauce - 1 Tbsp. the spoon
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
How to cook "Langoustines in batter"
Prepare your ingredients. Beat the egg into a bowl. Shake the egg, add salt, pepper, paprika and flour. Shake everything to a single consistency. Boil the langoustines in salted water for 3 minutes. Peel the langoustines.