Funchoza With Beans - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Today I propose a recipe for cooking funchose with beans - this is a simple, hearty and aromatic dish that will perfectly diversify your daily menu.

Cooking description:

Funchoza or glass noodles are delicious and versatile. Bean noodles perfectly absorb the flavor and aroma of sauces and vegetables. Funchoza with vegetables is prepared very quickly, since dry funchose does not even need to be cooked, it is enough to pour boiling water for 5 minutes, and then put it on a sieve. Such a dish is very simple to prepare, it is enough to fry vegetables, combine with noodles and a delicious, hearty dinner for the whole family is ready.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Legumes / Beans / Funchoza

Dish: Hot dishes

Diet: Lean dishes / Vegan dishes

Ingredients:

• Funchoza - 200 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Bulgarian pepper - 1 Piece
• Green beans - 200 Grams
• Vegetable oil - 2 Tbsp. spoons
• Soy sauce - 1 Tbsp. the spoon
• Sesame seeds - 2 Teaspoons

Servings: 4

How to cook "Funchoza with beans"

Prepare all the ingredients you need. Put the funchoza in a deep plate and cover with boiling water for 5-6 minutes. Peel the carrots, cut into strips, peel and chop the onion. Place vegetables in a well-heated frying pan with vegetable oil and fry for 7-8 minutes. Wash bell peppers under running water, cut into strips, put with vegetables and fry for 4-5 minutes. Add the green beans to the vegetables, stir and cook for another 6 minutes. Put the funchoza in a frying pan, add the soy sauce, sesame seeds, stir and simmer for another 2 minutes.