Kokada - A Step By Step Recipe With A Photo

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Video: Kokada - A Step By Step Recipe With A Photo

Video: Kokada - A Step By Step Recipe With A Photo
Video: Kokoda Recipe (Fijian Ceviche) -- The Frugal Chef 2023, May
Kokada - A Step By Step Recipe With A Photo
Kokada - A Step By Step Recipe With A Photo
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Cocada is a Brazilian coconut candy. They are prepared very simply, with only three ingredients, but at the same time they turn out to be very tasty!

Cooking description:

I will tell you more about how to cook Cocada below. The recipe specifies the amount of water and sugar specifically for my coconut, your amount may differ. In some variants of Kokada recipes, condensed milk is added at the end and boiled down. If you wish, you can also add it, but the candies are very sweet and tasty even without it. Very sweet, creamy, soft on the inside, with a light crispy crust. Coconut lovers will especially like this dessert.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Nuts / Coconut

Dish: Desserts / Sweets

Cuisine geography: Brazilian

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Coconut - 1 Piece
  • Sugar - 300 Grams
  • Water - 100 Grams

Servings: 12

How to cook "Kokada"

Prepare all ingredients. Pierce the coconut, drain and smash. Separate the shell from the coconut. Then remove the brown layer with a vegetable peeler. Coarsely grate the coconut. Weigh it. Transfer the coconut to a saucepan, add equal amount of sugar. You need to take 3 times less water. Place the sugar and coconut over high heat. Add water and stir constantly until syrup forms. Cook until all the syrup is absorbed into the coconut and the mixture is thick and sticky.

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