Kokada - A Step By Step Recipe With A Photo
Table of contents:
Video: Kokada - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cocada is a Brazilian coconut candy. They are prepared very simply, with only three ingredients, but at the same time they turn out to be very tasty!
I will tell you more about how to cook Cocada below. The recipe specifies the amount of water and sugar specifically for my coconut, your amount may differ. In some variants of Kokada recipes, condensed milk is added at the end and boiled down. If you wish, you can also add it, but the candies are very sweet and tasty even without it. Very sweet, creamy, soft on the inside, with a light crispy crust. Coconut lovers will especially like this dessert.
Purpose: For an afternoon snack / For a festive table
Main ingredient: Nuts / Coconut
Dish: Desserts / Sweets
Cuisine geography: Brazilian
Diet: Lenten dishes / Vegan dishes
- Coconut - 1 Piece
- Sugar - 300 Grams
- Water - 100 Grams
How to cook "Kokada"
Prepare all ingredients. Pierce the coconut, drain and smash. Separate the shell from the coconut. Then remove the brown layer with a vegetable peeler. Coarsely grate the coconut. Weigh it. Transfer the coconut to a saucepan, add equal amount of sugar. You need to take 3 times less water. Place the sugar and coconut over high heat. Add water and stir constantly until syrup forms. Cook until all the syrup is absorbed into the coconut and the mixture is thick and sticky.