Japanese Chicken Salad - Step By Step Recipe With Photos
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Video: Japanese Chicken Salad - Step By Step Recipe With Photos
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking an original and delicious Japanese chicken salad. This salad turns out to be hearty and nutritious, it is suitable for those who watch their diet and shape, as well as for lovers of easy recipes.
Pre-boil the chicken, also the salad includes cabbage, a little hot pepper and onions. We will make pancakes from eggs and add them to the salad. We use a little oil for dressing here, you can also take mayonnaise if you really like it. The salad will perfectly decorate both the festive table and the daily one.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken
- Young cabbage - 100 grams
- Boiled chicken fillet - 200 Grams
- Chicken eggs - 2 Pieces
- Pickled onions - 40 Grams
- Hot Pepper - 5 Grams
- Chives - 5 Grams
- Fresh cucumbers - 100 Grams
- Vegetable oil - 2 tbsp. spoons
- Starch - 1 Teaspoon
- Salt - To taste
- Pepper - To taste
How to make "Japanese Chicken Salad"
Prepare your ingredients. Cut the onion into half rings and pre-marinate in vinegar and water - 50 ml. vinegar and 100 ml. water. Beat the chicken eggs into a bowl, add salt and a spoonful of starch. Shake eggs until smooth. Heat a frying pan, brush with oil and pour in a little egg mixture. Fry the pancakes on each side for 30 seconds. Chop the cabbage into thin strips, put in a salad bowl.