Oyster Mushroom Pate - Step By Step Recipe With Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Oyster mushroom pate is a great snack. In it, the neutral taste of mushrooms goes well with fried onions and carrots. Garlic shades the flavor, which gives a slight pungency to the pate.

Cooking description:

Oyster mushroom pate is prepared very simply and quickly. Add salt and garlic to taste. You can grind vegetables with mushrooms in a blender to a puree consistency. It will be delicious too. But my version of the recipe, when everything is crushed by a meat grinder, I like more. A fragrant, spicy and very tasty oyster mushroom appetizer will suit the table on weekdays and holidays.

Purpose: For lunch / For dinner

Main ingredient: Mushrooms / Oyster mushrooms

Dish: Snacks / Pates

Diet: Lenten meals / Vegetarian food

Ingredients:

• Oyster mushrooms - 300 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Garlic - 1-2 Cloves
• Sunflower oil - 20 Milliliters
• Salt - To taste

Servings: 3

How to cook "Oyster mushroom pate"

Take the ingredients for the oyster mushroom pate. Peel, wash and chop the onions. Place in a skillet. Peel, wash and chop the carrots. Add to onions. Pour in the sunflower oil and simmer the vegetables over low heat for 8-10 minutes. You do not need to fry very much. The carrots should be slightly softer and the onions clear. Wash the oyster mushrooms, chop and put in a pan with onions and carrots. Season vegetables with mushrooms to taste. Cover the skillet with a lid and simmer until the liquid evaporates. Then pass the oyster mushrooms with onions and carrots through a meat grinder.