Jamie Oliver's Vegetable Lasagna - Step By Step Recipe With Photos

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I suggest making Jamie Oliver's vegetarian lasagna. The lasagne is prepared with two sauces: bashamel and tomato, and vegetables are used for the filling.

Cooking description:

Learn more about how to make Jamie Oliver's vegetable lasagna below. In the original recipe for the vegetable filling, fennel is also used, you can add it as you wish. It turns out very juicy, tasty and healthy! Try it out!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables

Dish: Hot dishes / Lasagna

Cuisine geography: Italian / European

Diet: Lenten meals / Vegetarian food

Ingredients:

• Lasagna Sheets - 200 Grams
• Zucchini - 2 Pieces (medium size)
• Eggplant - 1 Piece (medium size)
• Onions - 1-2 Pieces
• Bulgarian pepper - 1 Piece
• Chili pepper - 1/2 -1 Pieces
• Garlic - 4 Cloves
• Bay leaf - 1 piece
• Tomatoes - 1 Can (in its own juice)
• Cheese - 25 Grams
• Wheat flour - 50 grams
• Milk - 700 Milliliters
• Butter - 25 grams
• Rosemary - To taste
• Oregano - To taste
• Salt - To taste
• Ground black pepper - To taste

Servings: 4-6

How to make Jamie Oliver's Vegetable Lasagna

Prepare all ingredients. Preheat oven to 200 degrees. Wash the eggplant, cut into cubes. Sprinkle with salt and let stand for a while. Then rinse with cold water and pat dry with paper towels. Cut the bell pepper and chili, peel the seeds. Cut into strips. Cut the onions into half rings, peel 2 cloves of garlic and chop finely. Cut the courgette into cubes. Combine vegetables together and season with salt and pepper to taste. Add rosemary and oregano, drizzle with olive oil. Roast vegetables for 25-30 minutes. For the béchamel sauce, boil the milk. Add bay leaf and 1 garlic clove. Season with salt and pepper to taste. Then melt the butter in another saucepan. Start adding flour gradually, stirring constantly. Then pour in the hot milk. Cook the sauce for a few minutes until it thickens. Stir constantly. For the tomato sauce, sauté the garlic. Add the tomatoes in your own juice and cook the sauce until thickened. About 15-20 minutes. Stir occasionally.