Thai Mango Rice - Step By Step Recipe With Photo
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Video: Thai Mango Rice - Step By Step Recipe With Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Rice can be used to make not only a side dish, but also a sweet dessert! Try Thai mango rice. It turns out to be creamy and tender, and the fruity note of mango makes the dish even tastier.
More details on how to cook rice with mango in Thai, I will tell below. Choose a soft and ripe mango, ideally using a Thai mango. It is better to take coarse rice, it is a good variety for sushi. Choose fatter coconut milk, which is usually sold in cans.
Purpose: For lunch / For dinner
Main ingredient: Fruit / Mango / Cereals / Rice
Cuisine geography: Thai / Asian
Diet: Lenten dishes / Vegan dishes
- Rice - 90 Grams
- Coconut Milk - 130 Milliliters
- Mango - 1/2 Piece
- Sugar - 2 Tbsp. spoons
- Salt - 1 Pinch
- Black sesame - 1/2 Teaspoon
How to cook Thai Mango Rice
Prepare all ingredients. Soak rice for 3 hours in cool water. Then steam until tender. If the steamer grate is too large, place a cotton cloth on the bottom. Pour the coconut milk into a saucepan. Add a pinch of salt and sugar, and dissolve over low heat. Combine rice with coconut milk. Peel a lot, cut into thin slices.