Chashushuli With Mushrooms - A Step By Step Recipe With A Photo
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Video: Chashushuli With Mushrooms - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Chashushuli is a spicy Georgian appetizer. Most often it is made from beef, but in this recipe I will show a lean version of mushrooms. It turns out a very tasty dish! Spicy, juicy and aromatic!
I will describe in more detail how to cook chashushuli with mushrooms below. You can use cherries instead of champignons. For aroma, instead of basil, you can add cilantro or tarragon if you like.
Purpose: For dinner / For a banquet table
Main ingredient: Mushrooms
Cuisine geography: Georgian / Caucasian
Diet: Lenten dishes / Vegan dishes
- Mushrooms - 300 Grams
- Bulb onion - 100 Grams
- Tomato - 100-150 Grams
- Garlic - 1-2 Cloves
- Chili pepper - 1 / 2-1 Pieces
- Dill - 10 Grams
- Parsley - 10 Grams
- Basil - 10 Grams
- Salt - To taste
- Ground black pepper - To taste
- Hops-suneli - 1/2 Teaspoon
How to cook "Chashushuli with mushrooms"
Prepare all ingredients. Wash the mushrooms, dry, cut into 4 parts. Heat a skillet with oil. Start frying the mushrooms over medium heat, stirring occasionally. When the mushrooms begin to release liquid, turn the temperature up and evaporate it. Prepare the vegetables at this time. Cut the onions into small cubes, finely chop the hot peppers, garlic and herbs. When the champignon liquid has almost evaporated, add the onions. Fry it until soft. Then add garlic, hot peppers and herbs. Fry everything together for another 1-2 minutes.