Sponge Cake Without Baking Soda And Baking Powder - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

A fluffy and airy sponge cake can be made without adding baking soda and baking powder. The main thing is to use a small diameter baking dish if you want to get high baked goods and do not let the biscuit settle.

Cooking description:

The tall and fluffy sponge cake is an ideal treat for tea or coffee, a piece of which is impossible to refuse. It will be eaten with pleasure by adults and children, especially with jam, preserves or sweet sauce. If desired, baked goods can be flavored by adding vanilla sugar or vanilla and citrus extract.

Purpose: For an afternoon snack / On a banquet table / In a hurry

Main ingredient: Flour / Eggs

Dish: Baking / Biscuit

Ingredients:

• Chicken Egg - 3 Pieces
• Sugar - 1 Glass
• Wheat flour - 1 Glass
• Salt - 2 Pinches
• Vegetable oil - 1 teaspoon

Servings: 3-4

How to make "Biscuit without baking soda and baking powder"

Prepare the indicated ingredients. If possible, use eggs from farm birds - they have brighter yolks. Beat the chicken eggs into a deep bowl, add salt and granulated sugar. Vanilla sugar can also be added if desired if you want vanilla-flavored baked goods. Whisk everything for 3-5 minutes using a mixer or food processor. Preheat oven immediately to 180 degrees. Sift premium wheat flour directly into a container and gently stir in with a silicone spatula or whisk, being careful not to release air bubbles. Grease a baking dish with vegetable or butter, put the prepared dough in it and smooth the surface. Place the dish in the oven for 25 minutes. The wider the form, the faster the biscuit will bake and vice versa. After the indicated time, remove the hot form from the oven and turn it upside down to cool the biscuit. Carefully remove the finished dessert from the mold, cutting with a knife to the diameter. Serve or use a sponge cake to create pastries, cakes.