"Sun" Salad With Korean Carrots - A Step By Step Recipe With A Photo
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Video: "Sun" Salad With Korean Carrots - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Delicious, hearty and spicy salad that takes very little active preparation time. Complement your festive table or weekend evening. Help yourself!
Cooking description:
If you cook the chicken beforehand, leave it to cool in the broth. Then it will be very soft and juicy. Add garlic to your taste. Add 5-6 cloves of garlic for a more savory flavor. I am telling you how to make the "Sun" salad with Korean carrots.
Purpose: For dinner / For a banquet table
Main ingredient: Vegetables / Carrots
Dish: Salads
Ingredients:
- Korean carrots - 300-400 Grams
- Chicken fillet - 300 grams (boiled)
- Garlic - 3-4 Cloves
- Cheese - 150 Grams (hard)
- Mayonnaise - To taste
Servings: 4-5
How to cook "Salad" Sun "with Korean carrots"
Prepare all the ingredients you need. Boil the breast or other chicken fillet in salted water until tender and cool. Cut the chicken into pieces, add to the carrots. If the carrots are long sliced, then cut them into 2-3 pieces with a knife. Chop the garlic, add to the rest of the ingredients and season with mayonnaise to taste. The chicken will absorb the sauce, so add a little more mayonnaise than usual. Grate some of the cheese on a coarse grater. Put the salad on a dish in a small slide, spread grated cheese on top. Cut the rest of the cheese into thin rectangular cubes and lay them around in the form of rays. Enjoy your meal!