Borsch With Adjika - A Step By Step Recipe With A Photo
Table of contents:
Video: Borsch With Adjika - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
There are a lot of borscht cooking options, and today I want to tell you how to cook borsch with adjika. Take note of the recipe!
Cooking description:
Each housewife will surely have her own proven recipe, I will show one of the options according to which they cook in our family. A small amount of adjika in borscht gives it a special taste and aroma. Adjika can be used in store, but if you have your own cooking in the bins, then this is only a plus. You can cook borsch with water or any meat broth.
Purpose: For lunch
Main ingredient: Meat / Vegetables / Beetroot
Dish: Soups / Borsch
Ingredients:
- Cabbage - 200 Grams
- Potatoes - 3-4 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Beets - 1 Piece
- Garlic - 2-3 Cloves
- Sugar - 0.5 Art. spoons
- Bay leaf - 2 pieces
- Adjika - 1.5 Teaspoons
- Water - 2-2.5 Liters
- Salt - To taste
- Spices - To taste
Servings: 6-8
How to cook "Borsch with adjika"
Prepare all ingredients. Pour meat stock or water into a saucepan. Add salt to taste, bay leaf and bring to a boil. Add finely chopped cabbage to boiling water. Add the diced potatoes after 5-10 minutes. Heat oil in a skillet. Arrange grated carrots and diced onions. Fry the vegetables until soft and add the grated beets on a coarse grater.
