Borsch With Adjika - A Step By Step Recipe With A Photo

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Borsch With Adjika - A Step By Step Recipe With A Photo
Borsch With Adjika - A Step By Step Recipe With A Photo

Video: Borsch With Adjika - A Step By Step Recipe With A Photo

Video: Borsch With Adjika - A Step By Step Recipe With A Photo
Video: Борщ «Украинский» — видео рецепт 2024, March
Anonim

There are a lot of borscht cooking options, and today I want to tell you how to cook borsch with adjika. Take note of the recipe!

Cooking description:

Each housewife will surely have her own proven recipe, I will show one of the options according to which they cook in our family. A small amount of adjika in borscht gives it a special taste and aroma. Adjika can be used in store, but if you have your own cooking in the bins, then this is only a plus. You can cook borsch with water or any meat broth.

Purpose: For lunch

Main ingredient: Meat / Vegetables / Beetroot

Dish: Soups / Borsch

Ingredients:

  • Cabbage - 200 Grams
  • Potatoes - 3-4 Pieces
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Beets - 1 Piece
  • Garlic - 2-3 Cloves
  • Sugar - 0.5 Art. spoons
  • Bay leaf - 2 pieces
  • Adjika - 1.5 Teaspoons
  • Water - 2-2.5 Liters
  • Salt - To taste
  • Spices - To taste

Servings: 6-8

How to cook "Borsch with adjika"

Prepare all ingredients. Pour meat stock or water into a saucepan. Add salt to taste, bay leaf and bring to a boil. Add finely chopped cabbage to boiling water. Add the diced potatoes after 5-10 minutes. Heat oil in a skillet. Arrange grated carrots and diced onions. Fry the vegetables until soft and add the grated beets on a coarse grater.

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