Fish In Wine Sauce - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

An insanely delicious dish that not only gourmets will enjoy with pleasure - fish in wine sauce. The type of fish is absolutely not important, the main thing is to grind it in wine until tender, and then thicken the sauce.

Cooking description:

Fish in wine sauce turns out to be very juicy and tasty - all four types of tastes are present in the dish: salty, sweet, bitter and sour. If you wish, you can add a couple of bay leaves and other spices and seasonings when stewing.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Fish and seafood

Dish: Hot dishes

Ingredients:

• Mackerel - 1 Piece
• Red wine - 200 Milliliters (table)
• Vegetable oil - 1 tbsp. the spoon
• Onion - 1 Piece
• Cold water - 50 Milliliters
• Corn starch - 1 Art. the spoon
• Salt - 2 Pinches
• Sugar - 1 Teaspoon
• Ground black pepper - 1 Pinch

Servings: 1-2

How to cook "Fish in Wine Sauce"

Prepare the indicated ingredients. Defrost mackerel if you bought it frozen. Cut off the head, fins and remove the insides. Leave the milk or caviar. Rinse the carcass thoroughly inside and outside, remove the black film inside the abdomen. Cut into portions. Peel the onions, rinse in water and cut into half rings. Pass in vegetable oil in a frying pan until golden brown for about 3-4 minutes. Pour in the wine, having tasted it beforehand to understand what amount of sugar you will need to add. If the drink is sour, then a little more, if the wine is sweet, then sugar can be excluded from the list of ingredients. Bring wine to a boil in a skillet. Place the mackerel slices in a container. Simmer for about 8-10 minutes, the mackerel cooks very quickly.