Shawarma With Soy Meat - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I propose to cook shawarma with soy meat. This recipe will be relevant in the post or for those who do not eat animal products. Shawarma turns out to be hearty, juicy and very tasty!

Cooking description:

Below I will tell you more about how to cook soy meat shawarma. For shawarma, it is more convenient to use coarse soy textured. From the spice, you can use coriander, granulated garlic and onions, hops-suneli. Any vegetables are suitable, you can take cucumbers, tomatoes or Korean carrots. Shawarma is perfect as a hearty snack or dinner.

Purpose: For dinner

Main ingredient: Vegetables / Legumes / Soy

Dish: Hot dishes / Shawarma

Diet: Lenten dishes / Vegan dishes

Ingredients:

• Lavash - 150 Grams
• Soy Meat - 60-70 Grams
• Lean mayonnaise - 4 Tbsp. spoons
• Soy sauce - 2 Tbsp. spoons
• Tomato Paste - 1-2 Teaspoons
• Starch - 1/2 Teaspoon
• Water - 30 Milliliters
• Salt - To taste
• Ground black pepper - To taste
• Italian Herbs - 1/2 Teaspoon
• Vegetable oil - 2 Tbsp. spoons
• Seasoning - 1/2 Teaspoon (for meat)
• Potatoes - 2 Pieces
• Bulgarian pepper - 1 Piece
• Young white cabbage - 200 Grams (or Beijing)

Servings: 2

How to cook "Shawarma with soy meat"

Prepare all ingredients. Soak soy meat in hot water for 15-20 minutes. Wash the potatoes well, dry them and cut them into wedges. Combine olive oil, Italian spices, salt and pepper. Lubricate the potatoes with the mixture and put them in the oven for half an hour at 200 degrees. Rinse soy meat in cold water and squeeze. Heat a skillet with a little oil and brown the soy meat until golden brown. While frying, press down with a spatula to evaporate excess liquid. Combine soy sauce, starch, water, and tomato paste. Pour in the resulting liquid. Add spices. Sear the soy meat until the sauce evaporates and thickens. Finely chop the cabbage, cut the bell pepper into strips.