Belyashi Without Eggs - A Step By Step Recipe With A Photo
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Video: Belyashi Without Eggs - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Very tender, soft and airy whites are obtained according to this recipe. They are best served with tea. This recipe will definitely not leave anyone indifferent, so be sure to cook them!
Cooking description:
Any minced meat can be used to prepare the whites. If the meat is lean, then you need to add a little water to the finished minced meat so that the whites come out juicy.
Purpose: For lunch / For dinner
Main ingredient: Meat / Flour / Minced meat
Dish: Baking / Belyashi
Ingredients:
- Warm water - 125 Milliliters
- Salt - 1 Pinch
- Sugar - 1 Pinch
- Dry yeast - 0.5 teaspoons
- Flour - 200-250 Grams
- Meat - 200 Grams
- Onion - 30 Grams
- Vegetable oil - 150 Milliliters (for frying whites)
Servings: 3
How to cook "Belyashi without eggs"
Prepare your ingredients. Pour warm water into a bowl, add salt and sugar. Mix everything well, add flour. Knead the dough. Cover the bowl with a towel and set it in a warm place for an hour. Twist the meat and onions in a meat grinder. Add salt and ground black pepper. Stir the minced meat.
