Lentil Soup With Coconut Milk - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Incredibly aromatic and delicious lentil soup with coconut milk can be prepared in literally 20-25 minutes. It is best to use red lentils instead of brown lentils and some dried thyme.

Cooking description:

An incredibly flavorful and satisfying soup can be made from lentils with the addition of coconut milk - this product can be found in supermarkets or specialty stores. Remember that many manufacturers sweeten milk on purpose, so taste it before adding it to the container.

Purpose: For lunch

Main ingredient: Vegetables / Legumes / Nuts / Coconut milk / Lentils / Coconut

Dish: Soups

Diet: Lean dishes / Vegan dishes

Ingredients:

• Red lentils - 150 Grams
• Coconut Milk - 800 Milliliters
• Potatoes - 2 Pieces
• Onion - 1 Piece (or leek)
• Vegetable oil - 1.5 Art. spoons
• Salt - 2 Pinches
• Ground black pepper - 1 Pinch
• Parsley - 0.25 Bunch (or cilantro)

Servings: 3-4

How to make Coconut Milk Lentil Soup

Prepare the indicated ingredients. Pour the lentils into a deep container, rinse in water several times. Peel potatoes and onions, rinse in water. Cut the onion into small cubes and the potatoes into medium cubes. Heat vegetable oil in a cauldron, ladle or in a saucepan with a non-stick bottom. Place the vegetable cuts in it and pass the sauce for about 2-3 minutes until golden brown. Pour in coconut milk and rinsed lentils, season with salt and simmer for 20 minutes over moderate heat so that the milk does not foam. At the end of cooking, chop the washed cilantro or parsley, add to the container along with ground black pepper. Simmer for 1 minute and taste the dish, adjust if necessary. Pour the hot into deep bowls and serve along with bread, sour cream, etc.