Lentil Soup With Sauerkraut - A Step By Step Recipe With A Photo
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Video: Lentil Soup With Sauerkraut - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I am sharing a recipe for vegetable soup with lentils and sauerkraut. Lentils make it thick and filling, while sauerkraut adds an interesting flavor. It turns out very tasty!
Cooking description:
More details on how to make lentil soup with sauerkraut will be explained below. Lentils for this recipe can be taken as red or green. But the green one will need to be cooked a little longer in time.
Purpose: For lunch
Main ingredient: Vegetables / Legumes / Cabbage / Lentils / Sauerkraut
Dish: Soups
Diet: Lean dishes / Vegan dishes
Ingredients:
- Lentils - 1/2 Cup
- Potatoes - 2 Pieces
- Onions - 1/2 Pieces
- Carrots - 1 Piece
- Tomato paste - 1 tbsp the spoon
- Sauerkraut - 100 Grams
- Salt - To taste
- Ground black pepper - To taste
- Bay leaf - 1 piece
- Water - 750-800 Milliliters (or vegetable broth)
- Greens - To taste
Servings: 3-4
How to make Lentil Soup with Sauerkraut
Prepare all ingredients. Wash potatoes, peel, cut into cubes. Wash carrots, peel, grate on a coarse grater. Cut the onion into small cubes. Rinse the lentils. Pour water into a saucepan, add lentils and bring to a boil. Add potatoes and cook for 20 minutes. At this time, fry the onions and carrots until golden brown. Add sauerkraut. If it is long, you can pre-cut it. Simmer all together for about 5 minutes. Then add the tomato paste and simmer for another 2-3 minutes.
