Chicken Liver In Mustard Sauce - A Step By Step Recipe With A Photo

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Chicken Liver In Mustard Sauce - A Step By Step Recipe With A Photo
Chicken Liver In Mustard Sauce - A Step By Step Recipe With A Photo

Video: Chicken Liver In Mustard Sauce - A Step By Step Recipe With A Photo

Video: Chicken Liver In Mustard Sauce - A Step By Step Recipe With A Photo
Video: How To Cook Chicken Livers (French style ) 2024, March
Anonim

To make the chicken liver tasty and juicy, cook it in mustard sauce. This dish can be served with any side dish: porridge, mashed potatoes, fried potatoes, pasta or salad.

Cooking description:

Cooking the liver in mustard sauce is easy - you only need 10-15 minutes. Remember, you don't need to cook the liver any longer or it will taste tough. Be sure to rinse the offal before cooking and remove the films.

Purpose: Lunch / Dinner / Whip Up

Main Ingredient: Poultry / Chicken / Chicken Liver / Mustard

Dish: Hot dishes

Ingredients:

  • Chicken liver - 350 Grams
  • Mustard - 2 Teaspoons
  • Cream - 150 Milliliters (10% fat)
  • Vegetable oil - 1 tbsp. the spoon
  • Onions - 0.5 Pieces
  • Salt - 2-3 pinches

Servings: 1-2

How to cook "Chicken Liver in Mustard Sauce"

Prepare the indicated ingredients. If the liver was purchased frozen, pre-thaw the offal at room temperature. Peel the onion, rinse it in water, cut it in half. Cut half the vegetable into small cubes and sauté in vegetable oil in a skillet for about 3-4 minutes. Rinse the chicken liver, cut off the films and dry lightly with a paper towel, put in the pan. Fry the offal for about 2-3 minutes until golden brown on one side. Flip the liver over and fry for the same amount of time. It is better to cover the pan with a lid when frying, otherwise the offal will "shoot". Combine the cream, mustard and salt in a deep bowl. If desired, you can add other spices, spices. Pour the mustard dressing into a bowl of fried cookies and simmer for about 2-3 minutes until cooked, covered with a lid on minimal heat.

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