Fried Polenta - A Step By Step Recipe With A Photo
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Video: Fried Polenta - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Polenta is an Italian dish made from small corn grits. I suggest trying fried polenta. It turns out tender and creamy, but with a crispy crust.
Cooking description:
More on how to cook fried polenta below. The larger the corn grits you use, the longer it takes to cook. I recommend using polenta or corn semolina. From spices, you can add paprika, granulated garlic or onions to polenta. Serve fried polenta as a side dish or as an independent snack with various sauces.
Purpose: For lunch / For dinner
Main ingredient: Cereals / Corn grits
Dish: Hot dishes / Polenta
Geography of cuisine: Italian / European
Diet: Lenten meals / Vegetarian food
Ingredients:
- Polenta - 125 Grams
- Water - 400 Milliliters
- Butter - 10-15 grams
- Cheese - 35-40 grams
- Salt - To taste
- Italian Herbs - 1/3 Teaspoon
Servings: 2
How to cook "Fried polenta"
Prepare all ingredients. Boil salted water, add Italian herbs and some olive oil. When the water boils, start pouring the polenta in a thin stream, stirring constantly with a whisk. Cook for 2-4 minutes until thick. Add butter and finely grated cheese. Stir until smooth. The cheese and butter should completely melt. Place the polenta in a container or baking sheet. Refrigerate for a couple of hours to freeze. Cut the polenta into cubes. Fry the polenta in a skillet for 5 minutes on each side until crisp.
