Pink Salmon Forshmak - A Step By Step Recipe With A Photo
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Video: Pink Salmon Forshmak - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Pink salmon forshmak is a great snack that can be prepared quickly. It is best to serve ready-made forshmak to the table simply by spreading it on slices of bread or in small tartlets.
Cooking description:
For cooking, it is better to use pink salmon, which can be salted at home. To do this, you just need to connect 1 tbsp. a spoonful of salt and 0.5 tbsp. tablespoons of sugar, mix these ingredients and grate the fish well on all sides, after cutting it across.
Main ingredient: Fish and seafood / Pink salmon
Dish: Snacks / Forshmak
Ingredients:
- Pink salmon - 150 grams (salted)
- Eggs - 1-2 Pieces
- Butter - 30 Grams
- Processed cheese - 1 Piece
Servings: 5
How to cook "Pink salmon Forshmak"
Prepare your ingredients. Place butter and cream cheese in a deep bowl. Then add the boiled chicken eggs. Cut the salted pink salmon into smaller pieces, be sure to remove the bones and skin beforehand. Use a blender to smooth the mixture. Spread the prepared forshmak on slices of bread.
