Pink Salmon Forshmak - A Step By Step Recipe With A Photo
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Video: Pink Salmon Forshmak - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Pink salmon forshmak is a great snack that can be prepared quickly. It is best to serve ready-made forshmak to the table simply by spreading it on slices of bread or in small tartlets.
For cooking, it is better to use pink salmon, which can be salted at home. To do this, you just need to connect 1 tbsp. a spoonful of salt and 0.5 tbsp. tablespoons of sugar, mix these ingredients and grate the fish well on all sides, after cutting it across.
Main ingredient: Fish and seafood / Pink salmon
Dish: Snacks / Forshmak
- Pink salmon - 150 grams (salted)
- Eggs - 1-2 Pieces
- Butter - 30 Grams
- Processed cheese - 1 Piece
How to cook "Pink salmon Forshmak"
Prepare your ingredients. Place butter and cream cheese in a deep bowl. Then add the boiled chicken eggs. Cut the salted pink salmon into smaller pieces, be sure to remove the bones and skin beforehand. Use a blender to smooth the mixture. Spread the prepared forshmak on slices of bread.