Pink Salmon Forshmak - A Step By Step Recipe With A Photo

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Pink Salmon Forshmak - A Step By Step Recipe With A Photo
Pink Salmon Forshmak - A Step By Step Recipe With A Photo

Video: Pink Salmon Forshmak - A Step By Step Recipe With A Photo

Video: Pink Salmon Forshmak - A Step By Step Recipe With A Photo
Video: Salmon Patties - Quick & Easy 2024, March
Anonim

Pink salmon forshmak is a great snack that can be prepared quickly. It is best to serve ready-made forshmak to the table simply by spreading it on slices of bread or in small tartlets.

Cooking description:

For cooking, it is better to use pink salmon, which can be salted at home. To do this, you just need to connect 1 tbsp. a spoonful of salt and 0.5 tbsp. tablespoons of sugar, mix these ingredients and grate the fish well on all sides, after cutting it across.

Main ingredient: Fish and seafood / Pink salmon

Dish: Snacks / Forshmak

Ingredients:

  • Pink salmon - 150 grams (salted)
  • Eggs - 1-2 Pieces
  • Butter - 30 Grams
  • Processed cheese - 1 Piece

Servings: 5

How to cook "Pink salmon Forshmak"

Prepare your ingredients. Place butter and cream cheese in a deep bowl. Then add the boiled chicken eggs. Cut the salted pink salmon into smaller pieces, be sure to remove the bones and skin beforehand. Use a blender to smooth the mixture. Spread the prepared forshmak on slices of bread.

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