Cupcake On Yogurt In A Slow Cooker - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

When there is no time to stand at the stove for a long time, then I turn to the multicooker for help. Baking in it turns out to be no worse than in the oven. I present to your attention one of the most successful cupcakes.

Cooking description:

The recipe for yogurt cake in a slow cooker is so simple that you don't even need a mixer. And even a novice culinary specialist can handle its preparation. Take note!

Purpose: For an afternoon snack

Main ingredient: Dairy products / Yoghurt / Flour

Dish: Baking / Cupcakes / Sweet

Ingredients:

• Yogurt - 200 Milliliters (1.5% fat)
• Wheat flour - 1 Glass (200 ml glass, +0.5 tbsp for sprinkling the bowl)
• Sugar - 1 Glass
• Salt - 1 Pinch
• Baking powder for dough - 2.5 Teaspoons
• Starch - 3 Art. spoons (with a slide)
• Eggs - 3 Pieces
• Butter - 20 grams (to lubricate the bowl)
• Vegetable oil - 50 Milliliters
• Powdered sugar - To taste (optional)

Servings: 4

How to cook "Cupcake on yogurt in a slow cooker"

Prepare the required ingredients. In a bowl, combine bulk products: flour, sugar, salt, starch, baking powder. Mix well. Add yogurt and eggs. Stir with a spoon. Pour in vegetable oil. Stir with a spoon until smooth. Lubricate the multicooker bowl with butter, sprinkle with flour and pour the prepared dough into it. Place the bowl in the multicooker, turn on the "Baking" mode for 40 minutes. After the indicated time, remove the muffin from the multicooker using the steamer bowl, turn it over and return to the multicooker bowl. Bake for another 15 minutes.